Marigold Indian Cuisine Roatan
Marigold-Logo-White.png

Monday to Friday | 5:00 to 9:00 PM
Alba Plaza, Sandy Bay, Roatan
+504-9419-0518

NOW AVAILABLE ON HUGO!

MENU

 

APPETIZERS

VEGETABLE SAMOSAS
125

Spicy Indian pastry
stuffed with potatoes, peas and carrots


Served with
cilantro chutney

Ⓥ N

ONION BHAJI
125

Onions fried in mildly spiced
garbanzo flour

Served with
tamarind chutney

POPPADOMS
70

Large, Indian fried
lentil wafers

Served with
mango chutney

GARLIC SHRIMP
150

Panfried in butter with
a hint of chili

ENTREES

• ALL ENTREES ARE SERVED WITH JASMINE RICE •

*PROTEIN CHOICE*:
Chicken
Fish of the Day (50)
*Paneer Kofta (30)
Lamb Lofta (80)
Broccoli (30)
Tofu (30)
Egg


*Balls made from spiced Indian cottage cheese, potatoes,
and cashews

*TIKKA MASALA*
250

Classic British-Indian dish of spiced tomato cream sauce

V

*COCONUT CURRY*
280

A mildly spicy coconut sauce from southern India;
Ask for extra spicy!

Ⓥ N

LAMB CURRY
480

80z of melt in your mouth lamb in a medium curry sauce with yoghurt

*VINDALOO*
250

Hot and tangy tomato sauce
ask for it extra spicy!

CHANA MASALA
240

Chickpeas, Potatoes, and Tomatoes tossed in a Tangy Tomato Sauce

Ⓥ N

PAN FRIED WAHOO
450

Wahoo filets in a ginger cilantro sauce served over a bed of pilao rice and garlic mushrooms

GREEN PEA CURRY
280

With mushrooms, in a tamaring curry sauce

 

SIDE
DISHES

PARATHA • 25 Each

Ⓥ 

SPINACH POTATOES • 120

Ⓥ N

RED LENTIL DAL • 120

JASMINE RICE • 25

BASMATI RICE • 50

BUTTER NAAN • 25 Each

V

GARLIC NAAN • 30 Each

V

CONDIMENTS

CILANTRO CHUTNEY • 50

MANGO CHUTNEY • 60

DESSERTS

CASHEW AND CACAO BURFI • 120

Cashew fudge base topped with a rich chocolate layer

Ⓥ N

Ⓥ • VEGAN     V • VEGETARIAN      N • CONTAINS NUTS

TO PLACE AN ORDER PLEASE CONTACT US ON WHATSAPP OR FACEBOOK MESSENGER

 
Marigold-Contact.jpg

PHONE NUMBER

  • Whatsapp
  • Facebook
  • Instagram

CONTACT US