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Marigold Indian Cuisine Roatan
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Monday to Friday | 5:00 to 9:00 PM
Alba Plaza, Sandy Bay, Roatan
+504-9419-0518

NOW AVAILABLE ON HUGO!

MENU

Appetizers

APPETIZERS

VEGETABLE SAMOSAS
125

Spicy Indian pastry
stuffed with potatoes, peas and carrots


Served with
cilantro chutney

â“‹ N

ONION BHAJI
125

Onions fried in mildly spiced
garbanzo flour

Served with
tamarind chutney

POPPADOMS
70

Large, Indian fried
lentil wafers

Served with
mango chutney
​

â“‹

GARLIC SHRIMP
150

Panfried in butter with
a hint of chili

â“‹

ENTREES

• ALL ENTREES ARE SERVED WITH JASMINE RICE •

*PROTEIN CHOICE*:
Chicken
Fish of the Day (50)
*Paneer Kofta (30)
Lamb Lofta (80)
Broccoli (30)
Tofu (30)
Egg


*Balls made from spiced Indian cottage cheese, potatoes,
and cashews

*TIKKA MASALA*
250

Classic British-Indian dish of spiced tomato cream sauce

V

*COCONUT CURRY*
280

A mildly spicy coconut sauce from southern India;
Ask for extra spicy!

â“‹ N

LAMB CURRY
480

80z of melt in your mouth lamb in a medium curry sauce with yoghurt

*VINDALOO*
250

Hot and tangy tomato sauce
ask for it extra spicy!

â“‹

CHANA MASALA
240

Chickpeas, Potatoes, and Tomatoes tossed in a Tangy Tomato Sauce

â“‹ N

PAN FRIED WAHOO
450

Wahoo filets in a ginger cilantro sauce served over a bed of pilao rice and garlic mushrooms

GREEN PEA CURRY
280

With mushrooms, in a tamaring curry sauce

Entrees

SIDE
DISHES

PARATHA • 25 Each

â“‹ 

SPINACH POTATOES • 120

â“‹ N

RED LENTIL DAL • 120

â“‹

JASMINE RICE • 25

â“‹

BASMATI RICE • 50

â“‹

BUTTER NAAN • 25 Each

V

GARLIC NAAN • 30 Each

V