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Monday to Friday | 5:00 to 9:00 PM
Alba Plaza, Sandy Bay, Roatan
+504-9419-0518
NOW AVAILABLE ON HUGO!
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Appetizers
APPETIZERS
VEGETABLE SAMOSAS
125
Spicy Indian pastry
stuffed with potatoes, peas and carrots
Served with
cilantro chutney
Ⓥ N
ONION BHAJI
125
Onions fried in mildly spiced
garbanzo flour
Served with
tamarind chutney
POPPADOMS
70
Large, Indian fried
lentil wafers
Served with
mango chutney
Ⓥ
GARLIC SHRIMP
150
Panfried in butter with
a hint of chili
Ⓥ
ENTREES
• ALL ENTREES ARE SERVED WITH JASMINE RICE •
*PROTEIN CHOICE*:
Chicken
Fish of the Day (50)
*Paneer Kofta (30)
Lamb Lofta (80)
Broccoli (30)
Tofu (30)
Egg
*Balls made from spiced Indian cottage cheese, potatoes,
and cashews
*TIKKA MASALA*
250
Classic British-Indian dish of spiced tomato cream sauce
V
*COCONUT CURRY*
280
A mildly spicy coconut sauce from southern India;
Ask for extra spicy!
Ⓥ N
LAMB CURRY
480
80z of melt in your mouth lamb in a medium curry sauce with yoghurt
*VINDALOO*
250
Hot and tangy tomato sauce
ask for it extra spicy!
Ⓥ
CHANA MASALA
240
Chickpeas, Potatoes, and Tomatoes tossed in a Tangy Tomato Sauce
Ⓥ N
PAN FRIED WAHOO
450
Wahoo filets in a ginger cilantro sauce served over a bed of pilao rice and garlic mushrooms
GREEN PEA CURRY
280
With mushrooms, in a tamaring curry sauce
Entrees
SIDE
DISHES
PARATHA • 25 Each
Ⓥ
SPINACH POTATOES • 120
Ⓥ N
RED LENTIL DAL • 120
Ⓥ
JASMINE RICE • 25
Ⓥ
BASMATI RICE • 50
Ⓥ
BUTTER NAAN • 25 Each
V
GARLIC NAAN • 30 Each
V
CONDIMENTS
CILANTRO CHUTNEY • 50
MANGO CHUTNEY • 60
DESSERTS
CASHEW AND CACAO BURFI • 120
Cashew fudge base topped with a rich chocolate layer
Ⓥ N
Ⓥ • VEGAN V • VEGETARIAN N • CONTAINS NUTS
TO PLACE AN ORDER PLEASE CONTACT US ON WHATSAPP OR FACEBOOK MESSENGER
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